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Grass FedThis label on meat means the ruminant animal (cattle, sheep, goat, or bison) was raised on a diet of fresh pasture during the growing season and stored grasses (hay or grass silage) during the winter months or drought conditions. The USDA standard was revoked in 2016; it is now a voluntary claim. Several organizations offer private certifications. [..]
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Grass Fed Animals that have been raised entirely on grass and are fed no grain
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